|
About Us Surrounded by natural bushland highlighted by the vibrant yellow wattle, The Rocks restaurant, a stand alone sandstone building with soaring cathedral ceiling, looks onto impressive granite boulders, spot lit dramatically for night time viewing. Inside, soft music and ambient lighting soothes and relaxes. With your comfort assured and faced with a menu where all the dishes sound equally delicious, the only challenge is choosing what to eat.With the wonderful aroma of freshly baked bread from the wood fired oven wafting out of the kitchen you might be tempted to munch on some crusty bread served with two dipping sauces or with garlic butter and balsamic oil while you decide. From the entrée selection try the salt and pepper calamari, pan seared scallops or perhaps some tapas. that's if you can pass up on the pan seared garlic prawns or fresh oysters kilpatrick, just to mention a few. Mains include pan roasted fillet of venison and the succulent roulade of chicken breast with a rich blue cheese sauce. Then there's the delicious Duck breast which sounds mouth wateringly good, as does the fish of the day, and the meltingly tender Black Angus Eye Filet Steak or the thick char grilled t- bone. Vegetarians are not forgotten with a special dish of the day. And do try to save room for some of Debra's beautiful home made desserts. Reservations are essential for dinner Tuesday to Sunday from 6pm.
|